Reflecting the image of green-rich Nerima-ku, salt leaf of daikon is kneaded into rice cake dough.
Using sugar which we made from adzuki bean and sugar beet from Tokachi, Hokkaido, we finished whether it was full of flavors.
|Price||152 yen (tax-included)|
|Shop||Nerima Fugetsudo Nakamurabashi store|
|The location||2-2-7, Nukui, Nerima-ku, Tokyo|
|Business hours||From 9:00 to 20:00 (only on Sunday ... 19:00)|
|Access||From Seibu Ikebukuro Line Nakamurabashi Station a 1-minute walk|
|Remarks||[other stores in ward] Nerima Fugetsudo Nerima store|