Oizumi sakura no jidaiham
Ham which was made with traditional technique that let you mature for 20 days.
We make one one rolling cloth on the cylinder of a loom. As we are doing, smoke is fragrant and is refined highly, and it is abundant using raw wood of cherry blossoms of Oizumigakuen. It is discerning taste not to use preservatives, baking powder, coloring agent.
|Price||100 g of 648 yen (tax-included)|
|The location||7-38-29, Higashioizumi, Nerima-ku|
|Business hours||From 10:00 to 19:00|
|Regular holiday||On Tuesday|
|Access||From Seibu Ikebukuro Line Oizumi-Gakuen Station an 8-minute walk|