Koujiyasaburoemon of Tokyo only miso granary. We used domestic soybean and the U.S. ricemalt which we handcrafted luxuriously and taught. Reflecting the image of Nerima radish, another name of daikon is rice miso of light color that named "do bell".
Article is good, and flavor is taste to be relieved at well.
|Price||425 g of 611 yen (tax-included)
850 g of 1,157 yen (tax-included)
|The location||2-29-8, Nakamura, Nerima-ku|
|Business hours||From 9:00 to 17:00|
|Regular holiday||Saturday (no fixed holiday), Sundays and holidays|
|Access||From Seibu Ikebukuro Line Nakamurabashi Station a 10-minute walk|