"Shiawasenapan" which raisin entered to coffee dough. We were particular about natural yeast and Hokkaido wheat flour. Body of coffee is drawn, and taste of material spreads to fill the mouth.
|Price||340 yen (tax-included)|
|The location||1-56-2, Asahigaoka, Nerima-ku|
|Business hours||Tuesday to Saturday from 14:00 to 21:00
Sundays and holidays from 12:00 to 18:00
|Regular holiday||On Monday first Sunday|
|Access||From Seibu Ikebukuro Line Ekoda Station a 5-minute walk|